Created by: KJudit
Project

sourdough rye

Q&A with KJudit

marbech asked:
Did you put the romertopf in a cold oven to start?
KJudit answered:
Yes, I did. I always put the DRY romertopf, top and tbottom separated in a cold oven. Actually I have a pizza-stone also under the romertopf. When the oven is hot enough, I put the bread, cover it for about 5 - 10 minutes. Then I remove the cover, lower the temperature a bit for the rest of the time.