Created by: pelemell
Project

Sourdough - pain au levain

Share a little about the ingredients and techniques used to create this dish/item. I used a sourdough starter that I've kept up for 4-5 years. I refreshed it once (it's very active) before using in the levain.

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pelemell made Sourdough - pain au levain with:

Handmade Sourdough: From Starter to Baked Loaf

Online Class

Handmade Sourdough: From Starter to Baked Loaf

with Richard Miscovich

Project Description

Share a little about the ingredients and techniques used to create this dish/item. I used a sourdough starter that I've kept up for 4-5 years. I refreshed it once (it's very active) before using in the levain.

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