Share a little about the ingredients and techniques used to create this dish/item. Lindt 70% baking chocolate (LOVE that chocolate!) Almond meal, Odense white chocolate What are you most proud of? That I maneged to get the glaze smooth and glossy! What advice would you give someone starting this project? If you don't succeed in coating your cake with the glaze, scrape a little of it off, and try again! I had to reheat mine because it wouldnt flow over the cake.