Created by: RGAY
Project

Poolish Method - first loaf

What are you most proud of? The taste of this bread was phenomenal!!! What advice would you give someone starting this project? Don't forget the pre-shaping 5 minute rest before shaping and panning step.... I was so excited about shaping these batards I forgot that step.... I might have gotten better irregular holes if I had done that! I also can do better with the slashing - I need to make them a bit deeper - I didn't get the oven spring I was hoping for! Be sure to watch Peter's face as he takes his creations out of the oven. That says it all!

You Can Make This

RGAY made Poolish Method - first loaf with:

Artisan Bread Making

Online Class

Artisan Bread Making

with Peter Reinhart

Project Description

What are you most proud of? The taste of this bread was phenomenal!!! What advice would you give someone starting this project? Don't forget the pre-shaping 5 minute rest before shaping and panning step.... I was so excited about shaping these batards I forgot that step.... I might have gotten better irregular holes if I had done that! I also can do better with the slashing - I need to make them a bit deeper - I didn't get the oven spring I was hoping for! Be sure to watch Peter's face as he takes his creations out of the oven. That says it all!

Q&A with RGAY

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