Created by: TatyanaC
Project

Poilane- Style Miche First Attempt

Share a little about the ingredients and techniques used to create this dish/item. Peter's Reinhart "The Bread Baker's Apprentice" What are you most proud of? Being patient developing my own seed culture. What advice would you give someone starting this project? Seed culture, barm, whole wheat flour, bread flour.

You Can Make This

TatyanaC made Poilane- Style Miche First Attempt with:

Artisan Bread Making

Online Class

Artisan Bread Making

with Peter Reinhart

  • Peter's Reinhart "The Bread Baker's Apprentice"

Project Description

Share a little about the ingredients and techniques used to create this dish/item. Peter's Reinhart "The Bread Baker's Apprentice" What are you most proud of? Being patient developing my own seed culture. What advice would you give someone starting this project? Seed culture, barm, whole wheat flour, bread flour.

Q&A with TatyanaC

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