Created by: Colette Christian
Project

Poached Pear & Almond Cream Tart

Share a little about the ingredients and techniques used to create this dish/item. saucepan, parchment paper, scissors, knife, melon baller, strainer, skewer, pastry brush, pears, red wine, sugar, cinnamon, bay leaves, peppercorns, star anise, almond cream, partially baked tart shell, apricot jam, sliced almonds

You Can Make This

Colette Christian made Poached Pear & Almond Cream Tart with:

French Pastry Shop Classics

Online Class

French Pastry Shop Classics

with Colette Christian

Project Description

Share a little about the ingredients and techniques used to create this dish/item. saucepan, parchment paper, scissors, knife, melon baller, strainer, skewer, pastry brush, pears, red wine, sugar, cinnamon, bay leaves, peppercorns, star anise, almond cream, partially baked tart shell, apricot jam, sliced almonds

Q&A with Colette Christian

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