Created by: marysart11122984
Project

Pain de Mie

My regular and raisin cinnamon Pain de Mie. Made in a 20cm 7.5 inch long Pullman loaf pan. Scaled down with formula 100 g per inch of dough. Regular Pain de Mie 50% whole wheat 50% ap flour. Raisin Cinnamon Pain de Mie. 67% whole wheat , 33% ap flour

You Can Make This

marysart11122984 made Pain de Mie with:

King Arthur Flour's Best Sandwich Breads

Online Class

King Arthur Flour's Best Sandwich Breads

with Richard Miscovich

Project Description

My regular and raisin cinnamon Pain de Mie. Made in a 20cm 7.5 inch long Pullman loaf pan. Scaled down with formula 100 g per inch of dough. Regular Pain de Mie 50% whole wheat 50% ap flour. Raisin Cinnamon Pain de Mie. 67% whole wheat , 33% ap flour

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Skill Level

Intermediate

Get your first class for only $14.99

Get your first class for only $14.99