Created by: pennybcrane
Project

Pain au Levain - first attempt!

You Can Make This

pennybcrane made Pain au Levain - first attempt! with:

Handmade Sourdough: From Starter to Baked Loaf

Online Class

Handmade Sourdough: From Starter to Baked Loaf

with Richard Miscovich

Q&A with pennybcrane

Richard Miscovich asked:
Pretty and the crumb looks great. Did you bake inside a covered container?
pennybcrane answered:
No -- I have that on my wish-list! My current steaming method (pan in the bottom of the oven, etc) are limited at best it seams.