Created by: Lulurocky
Project

Pain au chocolate

Share a little about the ingredients and techniques used to create this dish/item. Croisant dough What are you most proud of? Making half of the recipe and having little mistakes as proofing in a very hot room, the final product came off to be nice, crispy, and tasty... What advice would you give someone starting this project? Follow Nicole steps and you will end with a beautiful product...practice , practice and practice... My first batch and im very surprise of the results !!!!thanks to crafsty clases and Nicole teaching!!!

You Can Make This

Lulurocky made Pain au chocolate with:

Classic Croissants at Home

Online Class

Classic Croissants at Home

with Colette Christian

  • Croisant dough

Project Description

Share a little about the ingredients and techniques used to create this dish/item. Croisant dough What are you most proud of? Making half of the recipe and having little mistakes as proofing in a very hot room, the final product came off to be nice, crispy, and tasty... What advice would you give someone starting this project? Follow Nicole steps and you will end with a beautiful product...practice , practice and practice... My first batch and im very surprise of the results !!!!thanks to crafsty clases and Nicole teaching!!!

Q&A with Lulurocky

Colette Christian asked:
Hi Lulurocky, They look great - beautiful color and nice shaping. Happy Baking! Colette
Lulurocky answered:
Thanks Nicole!!! Great class!!!!

Get your first class for only $14.99

Get your first class for only $14.99