Created by: Cafeglover
Project

Our First Bagels!

Share a little about the ingredients and techniques used to create this dish/item. King Arthur organic AP flour, yeast, water, etc. What are you most proud of? That they turned out so well! What advice would you give someone starting this project? We used a Peter Reinhardt recipe that began with making a starter/sponge. Also, we put Malt in our water. Go for it.

You Can Make This

Cafeglover made Our First Bagels! with:

Artisan Bread Making

Online Class

Artisan Bread Making

with Peter Reinhart

Project Description

Share a little about the ingredients and techniques used to create this dish/item. King Arthur organic AP flour, yeast, water, etc. What are you most proud of? That they turned out so well! What advice would you give someone starting this project? We used a Peter Reinhardt recipe that began with making a starter/sponge. Also, we put Malt in our water. Go for it.

Q&A with Cafeglover

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