Created by: Pam Gram
Project

Olive Garden Style Bread Sticks

Share a little about the ingredients and techniques used to create this dish/item. This is a copy cat recipe for Olive Garden Bread Sticks. Although they aren't perfectly shaped like the one's at the restaurant, you can bypass that when you take a bite into them. They are light, slightly sweet with a hint of garlic, butter and salt on the outstide. BIG YUM! What are you most proud of? Before taking Peter's class I would never have attempted these bread sticks. I even deviated from the recipe a little and used the stretch and fold technique instead of using the mixer for 10 minutes!

You Can Make This

Pam Gram made Olive Garden Style Bread Sticks with:

Artisan Bread Making

Online Class

Artisan Bread Making

with Peter Reinhart

Project Description

Share a little about the ingredients and techniques used to create this dish/item. This is a copy cat recipe for Olive Garden Bread Sticks. Although they aren't perfectly shaped like the one's at the restaurant, you can bypass that when you take a bite into them. They are light, slightly sweet with a hint of garlic, butter and salt on the outstide. BIG YUM! What are you most proud of? Before taking Peter's class I would never have attempted these bread sticks. I even deviated from the recipe a little and used the stretch and fold technique instead of using the mixer for 10 minutes!

Q&A with Pam Gram

Vicky O. asked:
Look and sound delicious.
Pam Gram answered:
That was my first attempt. Now when I make them, I make them round like what Peter demonstrates in the technique for making buns and dinner rolls. They are more consistent in shape and look prettier.

Get your first class for only $14.99

Get your first class for only $14.99