Created by: Penuche
Project

My Second Try

Share a little about the ingredients and techniques used to create this dish/item. Followed the recipe this time of instant yeast salt unbleached flour and water What are you most proud of? Having so much fun and so proud of this great teacher What advice would you give someone starting this project? Relax watch the video twice and again while doing it

You Can Make This

Penuche made My Second Try with:

Artisan Bread Making

Online Class

Artisan Bread Making

with Peter Reinhart

Project Description

Share a little about the ingredients and techniques used to create this dish/item. Followed the recipe this time of instant yeast salt unbleached flour and water What are you most proud of? Having so much fun and so proud of this great teacher What advice would you give someone starting this project? Relax watch the video twice and again while doing it

Q&A with Penuche

No completed Q&As yet.