Created by: Bazazo
Project

My Second Day Croissant

Share a little about the ingredients and techniques used to create this dish/item. Same material as the lesson mentioned What advice would you give someone starting this project? When you keep the dough in the fridge one more day it will be much more better than keep it overnight

You Can Make This

Bazazo made My Second Day Croissant with:

Classic Croissants at Home

Online Class

Classic Croissants at Home

with Colette Christian

Project Description

Share a little about the ingredients and techniques used to create this dish/item. Same material as the lesson mentioned What advice would you give someone starting this project? When you keep the dough in the fridge one more day it will be much more better than keep it overnight

Q&A with Bazazo

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