Share a little about the ingredients and techniques used to create this dish/item. Hi , my bread didnt came so well , It was very liquid different to the one you made. Here in Chile psyllium husk ir very expensive and difficult to find, so I didnt use it. insted i putt more all purpose blend. But it didn not cook very well you can see it in the picture. With what can i replace the psyllium husk? This time I only use the all purpose gluten free flour , how much of this should i use , 335g? Thanks
No completed Q&As yet.