Created by: bttwranch@gmail.com
Project

My First Lean Dough Batards & Baguette

Share a little about the ingredients and techniques used to create this dish/item. Unbleached AP Flour etc. What are you most proud of? Great crust and crumb

You Can Make This

bttwranch@gmail.com made My First Lean Dough Batards & Baguette with:

Artisan Bread Making

Online Class

Artisan Bread Making

with Peter Reinhart

  • Unbleached AP Flour etc.

Project Description

Share a little about the ingredients and techniques used to create this dish/item. Unbleached AP Flour etc. What are you most proud of? Great crust and crumb

Q&A with bttwranch@gmail.com

No completed Q&As yet.

Skill Level

Beginner