Created by: Susan Casey
Project

My first boule

Share a little about the ingredients and techniques used to create this dish/item. Bread, yeast, flour, salt and water. What are you most proud of? I was proud of my holes. They look pretty good, if may say so myself. What advice would you give someone starting this project? Make sure you plan for the time it will take. This was a 4.5 hour project from start to finish,`

You Can Make This

Susan Casey made My first boule with:

Artisan Bread Making

Online Class

Artisan Bread Making

with Peter Reinhart

  • Bread
  • yeast
  • flour

Project Description

Share a little about the ingredients and techniques used to create this dish/item. Bread, yeast, flour, salt and water. What are you most proud of? I was proud of my holes. They look pretty good, if may say so myself. What advice would you give someone starting this project? Make sure you plan for the time it will take. This was a 4.5 hour project from start to finish,`

Q&A with Susan Casey

No completed Q&As yet.

Skill Level

Intermediate

Get your first class for only $14.99

Get your first class for only $14.99