Share a little about the ingredients and techniques used to create this dish/item. Three layers of chocolate cake with fresh strawberries and blue berries filled. Cream cheese frosting, Alice Medrich's ganache from Queen of Sheba. Chocolate covered strawberries and more mixed berries for garnish. What are you most proud of? Use minimal energy to create the "WOW" effect. What advice would you give someone starting this project? Take Alice Medrich course. I know everybody love to learn about cake decorating, but having a good chocolate making skill is very important too. In my restaurant, about 70% of customers prefer chocolate cake for dessert. And I haven't seen a customer refuses a piece of chocolate cake if I bring it in front of them.