Created by: miwts
Project

Mini Pain Au Chocolat#BlueRibbon Contest

Share a little about the ingredients and techniques used to create this dish/item. I scaled down the recipe from the class so that I could use just eight ounces of butter in the butter block, instead of the twenty called for :) This yielded eight regular sized croissants and from the scraps, nine mini croissants. What are you most proud of? My husband and I couldn't get away for our anniversary trip this year, but I wanted to make the day special...voila, we started the morning off with freshly baked croissants! With the scraps leftover from making the regular croissants, I was able to make these mini pain au chocolat :) What advice would you give someone starting this project? Take Colette's class, "Classic Croissants at Home" for excellent tips and techniques to create perfect croissants :)

You Can Make This

miwts made Mini Pain Au Chocolat#BlueRibbon Contest with:

Classic Croissants at Home

Online Class

Classic Croissants at Home

with Colette Christian

Project Description

Share a little about the ingredients and techniques used to create this dish/item. I scaled down the recipe from the class so that I could use just eight ounces of butter in the butter block, instead of the twenty called for :) This yielded eight regular sized croissants and from the scraps, nine mini croissants. What are you most proud of? My husband and I couldn't get away for our anniversary trip this year, but I wanted to make the day special...voila, we started the morning off with freshly baked croissants! With the scraps leftover from making the regular croissants, I was able to make these mini pain au chocolat :) What advice would you give someone starting this project? Take Colette's class, "Classic Croissants at Home" for excellent tips and techniques to create perfect croissants :)

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