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Created by: HeirloomImprint
Project

Lean batard - love that oven spring!!!

Please describe the type of cuisine. Artisan bread Share a little about the ingredients and techniques used to create this dish/item. Transitional load with bread flour, rye flour and sprouted wheat flour, water, salt, yeast, olive oil and a touch of honey. (Next time I think I'd leave out the honey)

You Can Make This

HeirloomImprint made Lean batard - love that oven spring!!! with:

Artisan Bread Making

Online Class

Artisan Bread Making

with Peter Reinhart

Project Description

Please describe the type of cuisine. Artisan bread Share a little about the ingredients and techniques used to create this dish/item. Transitional load with bread flour, rye flour and sprouted wheat flour, water, salt, yeast, olive oil and a touch of honey. (Next time I think I'd leave out the honey)

Q&A with HeirloomImprint

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