Created by: tomo15483378676
Project

Large Pain Levain,and Brick Oven

Share a little about the ingredients and techniques used to create this dish/item. Baked bread in a La Clouche What are you most proud of? Starting to learn about sourdough , What advice would you give someone starting this project? It takes time to build and maintain your culture but once you have it down Its worth the effort

You Can Make This

tomo15483378676 made Large Pain Levain,and Brick Oven with:

Handmade Sourdough: From Starter to Baked Loaf

Online Class

Handmade Sourdough: From Starter to Baked Loaf

with Richard Miscovich

Project Description

Share a little about the ingredients and techniques used to create this dish/item. Baked bread in a La Clouche What are you most proud of? Starting to learn about sourdough , What advice would you give someone starting this project? It takes time to build and maintain your culture but once you have it down Its worth the effort

Q&A with tomo15483378676

debbi_s asked:
Where did you get that big bread board in the second pic? I love the sides to keep the flour in a contained area! Thx
tomo15483378676 answered:
I made it out of pine board scrape and a biscuit joiner .You can purchase once at "Breadtopia "