Created by: HeirloomImprint
Project

Free range pumpkin chocolate babka,

Share a little about the ingredients and techniques used to create this dish/item. Sour dough pumpkin bread douch, chocolate chips, butter, pecans What advice would you give someone starting this project? I'm really happy about the way this bread held together. (The first time I made this is was delicious, but it unraveled). Peter's trick on tempering the chocolate was critical. The small amount of butter used with the chocolate helped the chocolate 'set' so the twist stayed together and bloomed.

You Can Make This

HeirloomImprint made Free range pumpkin chocolate babka, with:

Artisan Bread Making

Online Class

Artisan Bread Making

with Peter Reinhart

  • Sour dough pumpkin bread douch
  • chocolate chips
  • butter

Project Description

Share a little about the ingredients and techniques used to create this dish/item. Sour dough pumpkin bread douch, chocolate chips, butter, pecans What advice would you give someone starting this project? I'm really happy about the way this bread held together. (The first time I made this is was delicious, but it unraveled). Peter's trick on tempering the chocolate was critical. The small amount of butter used with the chocolate helped the chocolate 'set' so the twist stayed together and bloomed.

Q&A with HeirloomImprint

No completed Q&As yet.

Skill Level

Intermediate