Created by: HeirloomImprint
Project

Free-range English Muffins

Share a little about the ingredients and techniques used to create this dish/item. Bread flour, whole wheat flour, sourdough starter, honey, flax meal, milk, yougurt What are you most proud of? Using baker's math to adapt the recipe from a bread machine cookbook to something that worked with my sourdough starter. The book, BTW, had vastly understated the liquid needed. Understanding 'reasonable' hydration levels led me to discover this fact early in the process. What advice would you give someone starting this project? Don't accept written formulas as being 100% accurate. Mistakes happen. Convert recipes to baker formulas and check for 'reasonable' values.

You Can Make This

HeirloomImprint made Free-range English Muffins with:

Artisan Bread Making

Online Class

Artisan Bread Making

with Peter Reinhart

  • Bread flour
  • whole wheat flour
  • sourdough starter

Project Description

Share a little about the ingredients and techniques used to create this dish/item. Bread flour, whole wheat flour, sourdough starter, honey, flax meal, milk, yougurt What are you most proud of? Using baker's math to adapt the recipe from a bread machine cookbook to something that worked with my sourdough starter. The book, BTW, had vastly understated the liquid needed. Understanding 'reasonable' hydration levels led me to discover this fact early in the process. What advice would you give someone starting this project? Don't accept written formulas as being 100% accurate. Mistakes happen. Convert recipes to baker formulas and check for 'reasonable' values.

Q&A with HeirloomImprint

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Skill Level

Beginner

Get your first class for only $14.99

Get your first class for only $14.99