Created by: HeirloomImprint
Project

Free range country bread

Share a little about the ingredients and techniques used to create this dish/item. Country bread from 100% wild yeast starter. 74% hydration using oil + stretch & fold, What are you most proud of? Always fun to get great results without using commercial yeast What advice would you give someone starting this project? Don't rush the fermentation

You Can Make This

HeirloomImprint made Free range country bread with:

Artisan Bread Making

Online Class

Artisan Bread Making

with Peter Reinhart

  • Country bread from 100% wild yeast starter. 74% hydration using oil + stretch & fold

Project Description

Share a little about the ingredients and techniques used to create this dish/item. Country bread from 100% wild yeast starter. 74% hydration using oil + stretch & fold, What are you most proud of? Always fun to get great results without using commercial yeast What advice would you give someone starting this project? Don't rush the fermentation

Q&A with HeirloomImprint

No completed Q&As yet.

Skill Level

Intermediate