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Created by: Cynner
Project

Focaccia

Share a little about the ingredients and techniques used to create this dish/item. Flour, yeast, salt, & water What are you most proud of? I am the proudest of the holes and the crisp, crunchy crust, just like Peter Reinhart said it would be. What advice would you give someone starting this project? This is the easiest recipe ever. I would suggest never eating store-bought focaccia again. If you aren't taking Peter Reinhart's Artisan Bread Making class, you're crazy. He completely demystifies bread. Bread making has become fast and easy. I would strongly suggest taking this class if you have any interest in making your own bread at all.

You Can Make This

Cynner made Focaccia with:

Artisan Bread Making

Online Class

Artisan Bread Making

with Peter Reinhart

  • Flour
  • yeast
  • salt

Project Description

Share a little about the ingredients and techniques used to create this dish/item. Flour, yeast, salt, & water What are you most proud of? I am the proudest of the holes and the crisp, crunchy crust, just like Peter Reinhart said it would be. What advice would you give someone starting this project? This is the easiest recipe ever. I would suggest never eating store-bought focaccia again. If you aren't taking Peter Reinhart's Artisan Bread Making class, you're crazy. He completely demystifies bread. Bread making has become fast and easy. I would strongly suggest taking this class if you have any interest in making your own bread at all.

Q&A with Cynner

o2 asked:
Wow, it's really beautiful! Mine is proofing now. Hope to get to bake in... a couple of hours.
Cynner answered:
I saw a post of yours, and I don't think you have a thing to worry about! Thank you, though. It was super easy, right?! ...and fun. I probably could have left it in the oven for a wee bit more, but the flavor was great.

Skill Level

Beginner