Created by: Penuche
Project

Focaccia With Multi Seasoned Oil

Share a little about the ingredients and techniques used to create this dish/item. Lean dough,pate fermentee method What are you most proud of? It tasted heavenly What advice would you give someone starting this project? You cannot go wrong, it always taste great. The more often I make bread the better it get

You Can Make This

Penuche made Focaccia With Multi Seasoned Oil with:

Artisan Bread Making

Online Class

Artisan Bread Making

with Peter Reinhart

Project Description

Share a little about the ingredients and techniques used to create this dish/item. Lean dough,pate fermentee method What are you most proud of? It tasted heavenly What advice would you give someone starting this project? You cannot go wrong, it always taste great. The more often I make bread the better it get

Q&A with Penuche

No completed Q&As yet.