Created by: Pam Gram
Project

Focaccia from Artisan Bread Class

Share a little about the ingredients and techniques used to create this dish/item. This is focaccia made from the recipe in Chef Peter Reinhart's Artisan Bread class. This is rustic bread where the dough is made a day ahead using the stretch and fold technique and then rested overnight in the refrigerator to develop the flavors before baking.

You Can Make This

Pam Gram made Focaccia from Artisan Bread Class with:

Artisan Bread Making

Online Class

Artisan Bread Making

with Peter Reinhart

Project Description

Share a little about the ingredients and techniques used to create this dish/item. This is focaccia made from the recipe in Chef Peter Reinhart's Artisan Bread class. This is rustic bread where the dough is made a day ahead using the stretch and fold technique and then rested overnight in the refrigerator to develop the flavors before baking.

Q&A with Pam Gram

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