Created by: Arnyelle
Project

First Attempt

Share a little about the ingredients and techniques used to create this dish/item. The straight dough What are you most proud of? I'm proud that it worked out on a small scale now to try and do it on a large scale I usually make 14 kg at a time in my wood oven just for home consumption

You Can Make This

Arnyelle made First Attempt with:

Artisan Bread Making

Online Class

Artisan Bread Making

with Peter Reinhart

  • The straight dough

Project Description

Share a little about the ingredients and techniques used to create this dish/item. The straight dough What are you most proud of? I'm proud that it worked out on a small scale now to try and do it on a large scale I usually make 14 kg at a time in my wood oven just for home consumption

Q&A with Arnyelle

No completed Q&As yet.