Croissants, 2nd Time Around

Project Description

Share a little about the ingredients and techniques used to create this dish/item. Organic AP King Arthur's Flour, LOL Unsalted butter, spinach, feta, gruyere, ham, almond paste, What are you most proud of? We still can't believe we can do this! What advice would you give someone starting this project? Watch Colette, listen carefully, follow closely... Her road leads to success!

Q&A with Cafeglover

Colette Christian asked:
Those look delicious!
Cafeglover answered:
Thank you, Colette! They were tasty. Say, are you going to teach another class soon? You are an excellent teacher and I'd love to learn more from you. A few thoughts: pastries, Danish, tea cakes. Cookies, different kinds of brownies. Small batch baking for two. Tarts, puff pastry, etc. I do hope you have a class in production.