Please describe the type of cuisine. Bread Share a little about the ingredients and techniques used to create this dish/item. This is actually from all the scraps I end up with as I make the actual croissants. What advice would you give someone starting this project? Roll the scraps togeather into several long thin snakes and then carefully braid togeather. I will say, the braid doesn't hold up well after baking as one piece, but it does make some wonderful nibbles.