Created by: makeitbaker
Project

Cream Filled Croissants

Share a little about the ingredients and techniques used to create this dish/item. I used the croissant recipe and then wrapped the dough around a cannoli dowel so that there is an hole in the croissant. Then I prepared and filled it with whipped cream apricot filling. What are you most proud of? The taste. It was delicious. However, I would probably add only the apricot filling minus the cream so that it is a thicker filling. What advice would you give someone starting this project? Try out new things and you would be amazed at the types of desserts you can come up with.

You Can Make This

makeitbaker made Cream Filled Croissants with:

Classic Croissants at Home

Online Class

Classic Croissants at Home

with Colette Christian

Project Description

Share a little about the ingredients and techniques used to create this dish/item. I used the croissant recipe and then wrapped the dough around a cannoli dowel so that there is an hole in the croissant. Then I prepared and filled it with whipped cream apricot filling. What are you most proud of? The taste. It was delicious. However, I would probably add only the apricot filling minus the cream so that it is a thicker filling. What advice would you give someone starting this project? Try out new things and you would be amazed at the types of desserts you can come up with.

Q&A with makeitbaker

Charlis asked:
These look so sinful and delicously desirable.... I am impressed and envious of the expertise you have obtained. I will be happy if I can produce basic croissants to present to my family.
makeitbaker answered:
Thanks Charlis, that is kind of you to say. This was actually easier than I had originally thought it would be.