Cream Filled Croissants

Project Description

Share a little about the ingredients and techniques used to create this dish/item. I used the croissant recipe and then wrapped the dough around a cannoli dowel so that there is an hole in the croissant. Then I prepared and filled it with whipped cream apricot filling. What are you most proud of? The taste. It was delicious. However, I would probably add only the apricot filling minus the cream so that it is a thicker filling. What advice would you give someone starting this project? Try out new things and you would be amazed at the types of desserts you can come up with.

Q&A with makeitbaker

Charlis asked:
These look so sinful and delicously desirable.... I am impressed and envious of the expertise you have obtained. I will be happy if I can produce basic croissants to present to my family.
makeitbaker answered:
Thanks Charlis, that is kind of you to say. This was actually easier than I had originally thought it would be.