Created by: Vicky O.
Project

Bread Rolls - First attempt

Share a little about the ingredients and techniques used to create this dish/item. I used the recipe for enriched dough and made 1oz bread rolls. What advice would you give someone starting this project? I would probably bake them with a little less colour next time. If you want to eat them another day, definitely recommend freezing as soon as they have cooled.

You Can Make This

Vicky O. made Bread Rolls - First attempt with:

Artisan Bread Making

Online Class

Artisan Bread Making

with Peter Reinhart

Project Description

Share a little about the ingredients and techniques used to create this dish/item. I used the recipe for enriched dough and made 1oz bread rolls. What advice would you give someone starting this project? I would probably bake them with a little less colour next time. If you want to eat them another day, definitely recommend freezing as soon as they have cooled.

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