Project

Black Pepper Grissinis

I substituted most of the flour with whole wheat flour, because I ran out of all-purpose flour. I only had salt when starting out, I didn't sprinkle any after rolling out the dough. Instead of flouring the working surface and my hands I oiled both lightly with olive oil.

You Can Make This

Riad K. made Black Pepper Grissinis with:

Homemade Salty Snacks

Online Class

Homemade Salty Snacks

with Cynthia Nims

Project Description

I substituted most of the flour with whole wheat flour, because I ran out of all-purpose flour. I only had salt when starting out, I didn't sprinkle any after rolling out the dough. Instead of flouring the working surface and my hands I oiled both lightly with olive oil.

Q&A with Riad K.

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Skill Level

Beginner

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