Share a little about the ingredients and techniques used to create this dish/item. Poolish method What are you most proud of? Being able to control the timing of 5 batches. In order to fit Poolish in refrigerator, I needed to put half of the batches in plastic bags overnight. Very easy to get out of bags. I did spray plastic bag with oil What advice would you give someone starting this project? Warm some of the poolish in room temp water to hasten starting the process. 5 batches is a challenge to get done and still have a life.