Created by: Hilly_bebe
Project

Babka from Brazil

Share a little about the ingredients and techniques used to create this dish/item. For the filling I used walnuts + fresh apples. For the dough I used 20% whole wheat, What are you most proud of? That it came out as Peter did on his video. What advice would you give someone starting this project? Don't be afraid to do the twist. It's kind of messy, the filling wants to come out ... but it's forgiving and at the end you bring it all together and the flavor is amazing!

You Can Make This

Hilly_bebe made Babka from Brazil with:

Artisan Bread Making

Online Class

Artisan Bread Making

with Peter Reinhart

  • For the filling I used walnuts + fresh apples. For the dough I used 20% whole wheat

Project Description

Share a little about the ingredients and techniques used to create this dish/item. For the filling I used walnuts + fresh apples. For the dough I used 20% whole wheat, What are you most proud of? That it came out as Peter did on his video. What advice would you give someone starting this project? Don't be afraid to do the twist. It's kind of messy, the filling wants to come out ... but it's forgiving and at the end you bring it all together and the flavor is amazing!

Q&A with Hilly_bebe

No completed Q&As yet.

Skill Level

Beginner