Created by: Rjohns39
Project

Assignment 3 Country Bread

Share a little about the ingredients and techniques used to create this dish/item. This batch used pat fermente method, both basic dough and pat fermente used 5% spelt and 5% rye with remaining bread flour. Focus was on shapes.

You Can Make This

Rjohns39 made Assignment 3 Country Bread with:

Artisan Bread Making

Online Class

Artisan Bread Making

with Peter Reinhart

Project Description

Share a little about the ingredients and techniques used to create this dish/item. This batch used pat fermente method, both basic dough and pat fermente used 5% spelt and 5% rye with remaining bread flour. Focus was on shapes.

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