Created by: Rjohns39
Project

Assignment 2

Share a little about the ingredients and techniques used to create this dish/item. Followed the Pate Fermente method, but over proofed the bread. Poor use of time management. Batard's didn't do too bad, first boole is horrible. We'll see on the second one.

You Can Make This

Rjohns39 made Assignment 2 with:

Artisan Bread Making

Online Class

Artisan Bread Making

with Peter Reinhart

Project Description

Share a little about the ingredients and techniques used to create this dish/item. Followed the Pate Fermente method, but over proofed the bread. Poor use of time management. Batard's didn't do too bad, first boole is horrible. We'll see on the second one.

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