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Created by: Pan maker
Project

Artisan Lean Dough Rolls

Made with lean dough, using the straight dough method and cut into Pan de Mi from two small baguettes. Crumb was soft and flavorful. The crust was very crunchy.

You Can Make This

Pan maker made Artisan Lean Dough Rolls with:

Artisan Bread Making

Online Class

Artisan Bread Making

with Peter Reinhart

Project Description

Made with lean dough, using the straight dough method and cut into Pan de Mi from two small baguettes. Crumb was soft and flavorful. The crust was very crunchy.

Q&A with Pan maker

No completed Q&As yet.

Skill Level

Beginner