Created by: Sartorialist
Project

Artisan Bread (upload #5)

Share a little about the ingredients and techniques used to create this dish/item. Unbleached flour, water, salt, yeast What are you most proud of? The shape seems pretty perfect to me. The crust is amazing. I'm still trying to get that huge open crumb I see in some of the artisan bread books and on websites. What advice would you give someone starting this project? Enjoy!

You Can Make This

Sartorialist made Artisan Bread (upload #5) with:

Artisan Bread Making

Online Class

Artisan Bread Making

with Peter Reinhart

  • Unbleached flour
  • water
  • salt

Project Description

Share a little about the ingredients and techniques used to create this dish/item. Unbleached flour, water, salt, yeast What are you most proud of? The shape seems pretty perfect to me. The crust is amazing. I'm still trying to get that huge open crumb I see in some of the artisan bread books and on websites. What advice would you give someone starting this project? Enjoy!

Q&A with Sartorialist

No completed Q&As yet.

Skill Level

Beginner

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Get your first class for only $14.99