Created by: Sartorialist
Project

Artisan Bread (upload #4)

Share a little about the ingredients and techniques used to create this dish/item. Unbleached flour, water, salt, and yeast What are you most proud of? It was an unwieldy dough, to be certain, but I am proud I was able to tighten up the dough through the stretch and fold method shown in the Craftsy video. What advice would you give someone starting this project? Test the limits of your ability to improve and to learn

You Can Make This

Sartorialist made Artisan Bread (upload #4) with:

Artisan Bread Making

Online Class

Artisan Bread Making

with Peter Reinhart

  • Unbleached flour
  • water
  • salt

Project Description

Share a little about the ingredients and techniques used to create this dish/item. Unbleached flour, water, salt, and yeast What are you most proud of? It was an unwieldy dough, to be certain, but I am proud I was able to tighten up the dough through the stretch and fold method shown in the Craftsy video. What advice would you give someone starting this project? Test the limits of your ability to improve and to learn

Q&A with Sartorialist

No completed Q&As yet.

Skill Level

Beginner

Get your first class for only $14.99

Get your first class for only $14.99