Share a little about the ingredients and techniques used to create this dish/item. Added home-made dolce de leche to apples. Put a layer of homemade granola in base of pie. Experimenting for a pie baking contest at my school What are you most proud of? I am proud that I got up at 4:00 am to bake it so it would be fresh for today. I really don't like pie to sit longer than its cooling time of course. Meant to be loved and immediatelyenjoyed immediately What advice would you give someone starting this project? Just do it with love and let go of the perfection thing
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