Online Class

Sweet & Speedy: Desserts From Your Turbo Blender

$19.99$39.99

Making delicious desserts is faster than ever — thanks to your turbo blender.

Skill Level

Intermediate

What You Get

  • 6 Streaming HD video lessons with anytime, anywhere access
  • Class materials, including recipes
  • Hours of close-up instruction
  • Answers to student questions from instructor Mark Scarbrough

How it works

  • Once you purchase find your class in your class library.
  • Watch on any device anytime.
  • Find downloadable class resources in the class viewer.

Class Overview

Kiss the mess goodbye and let the turbo blender handle dessert! Mark Scarbrough, author of "Turbo Blender Dessert Revolution," is here to show you how everyone's favorite kitchen appliance can lend a helping hand with your favorite treats. Bring on custards, cream pies, butterscotch and beyond!

Lesson Breakdown

1. Puddings & Custards
31:45
Meet Mark, who begins class by explaining what makes a blender a turbo blender. Then dive right into a bowl of homemade banana pudding from your blender! The lesson ends with a Lemon Buttermilk Panna Cotta that will kick your custard game into high gear.
2. Frozen Desserts
21:19
3. Cream Pies
26:31
4. Individual Cakes
27:08
5. Specialty Desserts
25:07
6. Layer Cake
22:31

Recommended with this class

  • High-performance blender with heating element
  • Laser thermometer
  • Thin rubber spatula and offset spatula

Taught by

Mark Scarbrough
Mark Scarbrough
Food fanatic Mark Scarbrough has penned more than two dozen cookbooks with his partner Bruce Weinstein, including the popular titles "Real Food Has Curves," "Cooking for Two" and "Turbo Blender Dessert Revolution." Beyond the cookbooks, he's also a contributing editor for Eat Well, a regular columnist for Weight Watchers and an instructor right here on Craftsy.

If you’re not delighted with your Craftsy experience, we’ll provide a full refund - no questions asked.