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Online Class

Rose's Heavenly Cookies

Tips & Techniques
$24.99$39.99

Bake your best cookies ever! Learn the secrets to nine devourable sweet treats from three-time James Beard Award winner and cookie guru Rose Levy Beranbaum.

Skill Level

Intermediate

What You Get

  • 7 Streaming HD video lessons with anytime, anywhere access
  • Class materials, including recipes
  • Hours of close-up instruction
  • Answers to student questions from instructor Rose Levy Beranbaum
  • Closed captioning available (web only)

How it works

  • Once you purchase find your class in your class library.
  • Watch on any device anytime.
  • Find downloadable class resources in the class viewer.

Class Overview

Learn how to make irresistible drop, shaped, rolled and filled cookies with guidance from renowned baker Rose Levy Beranbaum. Master Lemon Jammies, the perfect chocolate chip, slice-and-bake pepparkakors, and even oatmeal and meringue drop cookies. Plus, discover essential techniques for mixing your dough, cooking your treats to that crave-worthy golden brown and filling your cookies like a pro. Can't decide between cake and cookies? Combine both as Rose shares tips for vegan molasses crumb cakelets and madeleines glazed with decadent ganache. Finally, master pastry cookies (Rose's favorite), including Rosebud Roly-Polies and pecan pielets, that are sure to disappear in a flash.

Lesson Breakdown

1. Mixing the Dough
16:01
Meet baking guru Rose Levy Beranbaum and learn more about the cookies and techniques in your class. Rose discusses general cookie ingredients and how to measure them, shows how to make the dough for Lemon Jammies and shares tips for alternate mixing methods.
2. Rolling, Cutting & Baking
18:13
3. Drop Cookies
23:20
4. Shaped Cookies
11:56
5. Slice-and-Bake Cookies
08:55
6. Cake-y Cookies
17:48
7. Pastry Cookies
21:05

Taught by

Rose Levy Beranbaum
Rose Levy Beranbaum
Rose Levy Beranbaum is a three-time James Beard Award winner and author of many cookbooks, including Rose's Christmas Cookies, The Pie and Pastry Bible and The Baking Bible. She also contributes to The Washington Post and Fine Cooking, and has appeared on the Today show, the Martha Stewart Show and The Food Network, to name a few.

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