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Online Class

Holiday Baking

Free!

Baker Nicki Sizemore and Bob’s Red Mill bring you four holiday dessert recipes to end your meals with a bang.

Skill Level

Beginner

What You Get

  • 4 Streaming HD video lessons with anytime, anywhere access
  • Downloadable class resources, including recipes
  • Detailed instruction, explanation and demonstration
  • Answers from fellow classmates in our virtual classroom

How it works

  • Once you purchase, find your class in your class library.
  • Watch on any device anytime.
  • Find downloadable class resources in the class viewer.

Class Overview

Wondering what holiday treats to bake this season? We teamed up with Bob’s Red Mill and popular baking instructor Nicki Sizemore to help you decide! In this special freebie, Nicki guides you step by step to make four indulgent desserts: crêpe cake with chocolate whipped cream, mini pecan tartlets, apple galette with perfect pie crust, and mini pumpkin spice loaves with bourbon cream-cheese frosting.

Lesson Breakdown

1. Crêpe Cake With Chocolate Whipped Cream
08:47
Nicki Sizemore adds layers of chocolate whipped cream to cooked crêpes to make her luscious crêpe cake. She tops it off with whipped cream, fresh red raspberries, dark chocolate and a sprinkle of flaky sea salt for an oh-so-decadent dessert.
2. Mini Pecan Tartlets
04:47
3. Perfect Pie Dough & Apple Galette
10:06
4. Pumpkin Spice Loaves
07:45

Recommended with this class

  • Standard baking implements: pots, pans, mixing bowls, measuring cups and spoons, spatula, whisk
  • Blender, stand mixer or handheld mixer, food processor
  • 10-inch nonstick skillet

Taught by

Nicki Sizemore
Nicki Sizemore
Nicki Sizemore is a food writer, video host and culinary instructor. She created the website From Scratch Fast, where she shares from-scratch recipes you can make in under an hour. She’s the author of "The Food Processor Family Cookbook" and "Build a Bowl." Nicki also produces and hosts cooking tutorials for a number of clients, including Fine Cooking magazine, Culture magazine and more.

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