Online Class

Everyday Paleo Baking

Free!

Baker Cat Ruehle and Bob's Red Mill bring you four fantastic paleo recipes — each sure to satisfy tricky diets AND picky palates!

Skill Level

Beginner

What You Get

  • 4 Streaming HD video lessons with anytime, anywhere access
  • Downloadable class resources, including four delicious paleo-friendly recipes
  • Detailed instruction, explanation and demonstration
  • Answers from fellow classmates in our virtual classroom

How it works

  • Once you purchase find your class in your class library.
  • Watch on any device anytime.
  • Find downloadable class resources in the class viewer.

Class Overview

Avoiding baking paleo-friendly because you think it'll be too tricky? We teamed up with Bob's Red Mill and popular baking instructor Cat Ruehle to help you kiss your fears goodbye! In this one-of-a-kind freebie, Cat will guide you through all the steps you need for four crowd-favorite (and included!) recipes: Triple-chocolate chunk cookies, lemon loaf with blueberry sauce, herbed flatbread and a paleo pizza crust.

Lesson Breakdown

1. Triple Chocolate Chunk Cookies
05:03
Catherine Ruehle employs paleo-approved chocolate in three ways to create decadent but grain-free cookies made of almond flour, coconut sugar other surprisingly delicious ingredients, all sure appeal to paleo palettes and cookie connoisseurs alike. She shows how to combine the ingredients, form and bake the dough, carefully melt the chocolate and drizzle it over the cooled cookies.
2. Lemon Loaf With Blueberry Sauce
04:31
3. Herbed Flatbread
05:05
4. Pizza Crust
05:23

Recommended with this class

  • Standard kitchen implements: pots, pans, baking dishes, mixing bowls, measuring cups and spoons, heat-proof spatula, whisk

Taught by

Catherine Ruehle
Catherine Ruehle
Catherine Ruehle is the author of "Let Us All Eat Cake: Gluten-Free Recipes for Everyone's Favorite Cakes," which has been a No. 1 best-seller on Amazon. During her cake career, Catherine appeared on "Food Network Challenge," "My Fair Wedding" with David Tutera, "Whose Wedding Is It Anyway," and in magazines such as The Knot and Food Network Magazine. After being diagnosed with rheumatoid arthritis, Catherine closed her celebrated cake business, Sublime Bakery. She is now a board-certified holistic health counselor and the owner of a new business, A Well-Nourished Life, offering culinary wellness services to private clients all over the United States. Her website is CatherineRuehle.com.

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