Online Class

Classic Cakes From Baked Bakery

$24.99$39.99

Bring the show-stopping cakes of Baked Bakery to your next party! Baked co-owner Matt Lewis shares his secrets to creating and decorating these crowd-pleasing confections.

Skill Level

Intermediate

What You Get

  • 6 Streaming HD video lessons with anytime, anywhere access
  • Class materials, including recipes
  • Hours of close-up instruction
  • Answers to student questions from instructor Matt Lewis
  • Closed captioning available (web only)

How it works

  • Once you purchase, find your class in your class library.
  • Watch on any device anytime.
  • Find downloadable class resources in the class viewer.

Class Overview

Create classic chocolate cake, versatile white cake, peanut butter banana cake and so much more, all with guidance from Baked Bakery's Matt Lewis. Start by mastering "the ultimate chameleon" — white cake! Make the Very Vanilla Sprinkles Birthday Cake and build a simple roux into luscious white chocolate buttercream. Finish this treat by learning Matt's tips for torting, filling, crumb coating and frosting gorgeous cakes every time. Next, whip up Baked classics, including Diner Double Dark Chocolate Cake, Sweet & Salty Caramel Cake and Banana Peanut Butter Cake. Along the way, learn how to pipe decorative borders, achieve an impressive textured finish, create decadent ganache frosting and so much more. Finally, make a Flourless Chocolate Cake so good, everyone will be begging for your recipe!

Lesson Breakdown

1. Very Vanilla Sprinkles Birthday Cake
15:59
Get started with "the ultimate chameleon": white cake! Make the versatile Very Vanilla Sprinkles Birthday Cake and discover a cold water technique for your lightest, fluffiest cakes yet.
2. White Chocolate Buttercream & Finish
23:23
3. Diner Double Dark Chocolate Cake
22:15
4. Sweet & Salty Caramel Cake
20:43
5. Banana Peanut Butter Cake
18:11
6. Flourless Chocolate Cake
12:43

Taught by

Matt  Lewis
Matt Lewis
Matt Lewis' cake career didn't begin in the kitchen. Instead, it began in the cubicled world of advertising, where he met his partner and future co-owner of Baked, Renato Poliafito. Together, they hatched the idea for Baked and today, they continue to run their successful Brooklyn, New York, bakery and write best-selling cookbooks, including Baked Occasions and Baked Elements.

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Get your first class for only $14.99

Get your first class for only $14.99