Culinary expert Nicki Sizemore and Bob’s Red Mill bring you four crowd-pleasing recipes to serve at brunch.
We teamed up with Bob’s Red Mill and popular cooking instructor Nicki Sizemore to bring you this special freebie! Here, Nicki prepares four of her favorite brunch recipes: single-serve lemon pudding cakes, almond scones with roasted strawberries and rhubarb, buttermilk biscuit ham sandwiches, and mushroom, spinach and gruyere tarts. The best part? Each recipe can be served warm, at room temperature or chilled for an easy make-ahead meal that’s sure to wow.
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