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Online Class

Baking Boot Camp: Cakes & Crusts

$19.99$39.99

Learn the secrets to baking cakes and pies that are always a success! From a decadent chocolate layer cake to the perfect apple pie, get ready to impress.

Skill Level

Intermediate

What You Get

  • 7 Streaming HD video lessons with anytime, anywhere access
  • Class materials, including recipes
  • Hours of close-up instruction
  • Answers to student questions from instructor Abby Dodge
  • Closed captioning available (web only)

How it works

  • Once you purchase find your class in your class library.
  • Watch on any device anytime.
  • Find downloadable class resources in the class viewer.

Class Overview

Gain a reputation for the best cakes and pies around with guidance from cookbook author Abby Dodge. To begin, Abby shares her secrets for a moist, one-bowl banana cake topped with irresistible cream cheese frosting. Next, it's all about the right ways to bake with chocolate as you master the classic chocolate layer cake and luscious chocolate buttercream frosting. Fresh fruit tarts are always a hit, so up next, focus on press-in and cookie crusts, and then fill each with whipped mascarpone and luscious seasonal fruit. You'll never fear pie dough again after your next lesson! Create a rustic berry galette and learn Abby's special ingredient for your most delicious dough ever. Finally, master pie from scratch! From apple pie with a simple crumb topping to an easier-than-ever lattice top variation, you'll always win rave reviews when you serve this classic treat.

Lesson Breakdown

1. Quick, Two-Step Cakes
28:42
Pastry chef and baker extraordinaire Abby Dodge kicks off her baking boot camp with a simple and delicious single-layer banana cake. Learn how to properly measure out dry ingredients and fold them into the wet ingredients. Add the finishing touches with a mouthwatering cream cheese frosting.
2. Mixing & Baking a Layer Cake
24:14
3. Building & Frosting a Layer Cake
30:06
4. Tart Crust Techniques
25:40
5. Free-Form Crust Techniques
29:27
6. Single-Crust Pie Techniques
17:27
7. Double-Crust Pie Techniques
18:18

Taught by

Abby Dodge
Abby Dodge
Abby Dodge began her career at La Varenne Cooking School in Paris, then continued to specialize in pastry under several renowned chefs, including Michel Guerard and Guy Savoy. Today, she is a contributing editor at Fine Cooking magazine; she founded the magazine's test kitchen and frequently contributes articles. She is the author of nine cookbooks, including the award-winning The Weekend Baker and the critically acclaimed Desserts 4 Today.

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