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Online Class

Artisan Bread in Minutes

$24.99$39.9938% off

Learn the secrets to making fresh, artisan-style breads in no time, from classic baguettes to braided loaves and even hearty sandwich breads!

Skill Level

Intermediate

What You Get

  • 7 Streaming HD video lessons with anytime, anywhere access
  • Class materials, including recipes
  • Hours of close-up instruction
  • Closed captioning available (web only)

How it works

  • Once you purchase find your class in your class library.
  • Watch on any device anytime.
  • Find class materials in the class viewer.

PRODUCT DETAILS

Learn time-saving techniques for making basic and specialty loaves in minutes, with guidance from best-selling cookbook author Zoë François! First, mix a large batch of no-knead dough that makes enough for four 1-pound loaves and stores in the refrigerator for up to two weeks. Then, explore the wide range of breads you can make. Get creative with an olive-stuffed couronne, a cheesy boule and even an herb loaf baked in your slow cooker! Find out how to shape and bake baguettes, bâtards and more, and learn Zoë's secrets for go-to sandwich loaves. Plus, get tips on cooking Indian naan and make your fluffiest pita bread yet! Homemade pizza has never been easier with Zoë's no-cook sauce and tips for tossing dough like a pro. Finally, jump-start your morning with sweet and savory breakfast treats: a braided loaf stuffed with spinach and feta, pinwheels filled with sweet cream cheese and jam, and even super-simple, super-sticky cinnamon buns.

Lesson Breakdown

1. The Master Recipe
16:24
Meet chef Zoë François and learn about the variety of delicious breads you'll be making in this class, then dive right into mixing up the master no-knead dough and baking your first crusty loaf. Along the way, you'll learn about different baking surfaces and some other handy tools for making this easy and delectable bread.
2. Boule Variations & Slow-Cooker Bread
16:18
3. Baguettes
24:16
4. Sandwich Breads, Buns & Rolls
17:50
5. Pita & Naan
17:59
6. Pizza & Focaccia
23:20
7. Stuffed Breads
28:25

Taught by

Zoe Francois
Zoe Francois
Zoë François is a best-selling author, renowned blogger and seasoned baking instructor. She is the co-author of several bread cookbooks, including The NEW Artisan Bread in Five Minutes a Day and Artisan Pizza and Flatbread in Five Minutes a Day, and a frequent contributor to the Cooking Channel, Fine Cooking and Disney. She also runs the successful blog Zoë Bakes.
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