Baking Basics

Are You Using the Right Type of Flour?

By Kristin Bellini, Ashley Rodriguez and Jessie Oleson Moore

Wheat flour is the backbone of baking, but with so many different types on the market, it’s hard to know what to stock in your pantry and what type to use when.

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The Perfect Sugar Cookie Recipe

By Ashley Rodriguez

These all-butter sugar cookies hold their shape beautifully when baked. You can bake these when the dough is cold or warm. They taste great on their own or with icing. So basically, they're the perfect sugar cookies.

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