Baking Blog

Eat More Dessert Cover

Eat More Dessert: Free Spring Dessert Recipe

By Craftsy
As a busy mom of two, I’m constantly dreaming up desserts that look beautiful, taste amazing, and can be created quickly and easily. In my new book EAT MORE DESSERT, you’ll find just that. More than 100 simple-to-make and fun-to-eat treats for any occasion. Today, I'm sharing an delicious spring dessert recipe from my book, PLUS an exclusive giveaway for Craftsy blog readers! Read more »

Every Starter Has a Story: How Sourdough Bread Is Made

By Ashley Rodriguez
The story of sourdough bread, from ancient starters to baking techniques, can leave you scratching your head. But the secret behind this delicious bread doesn't have to be so elusive. Let's explore the history and health benefits behind this delightfully tangy loaf. Read more »

A Spoon Full of Sugar: Making Digestive Biscuits At Home

By Jessie Oleson Moore
Digestive biscuits might sound more like medicine than a tasty treat. But stay with us because these lightly sweet cookies really are quite nice and are healthy enough to have for breakfast. Making digestive biscuits at home can be easy and fun! Read more »

Celebrate the Everyday: An Easy Savory Tart Recipe

By Ashley Rodriguez
Tarts should not be limited to special occasions. These lovely, flaky dishes can be used to elevate your typical weeknight dinner from bland to beautiful. Check out this recipe for a simply savory tart and celebrate the everyday! Read more »

Mounds of Joy: Turning Day Old Croissants Into Almond Pastries

By Jessie Oleson Moore
Making Almond Croissants

Homemade croissants are an absolute delight. However, after a day or so, croissants seem to lose that flavor and taste that make them so wonderful. Having a recipe for reviving day-old croissants in your food and cooking repertoire will prevent you from ever having to waste. By covering the croissants in sweet glaze and filling them with smooth almond cream, this almond croissant recipe makes the dread of stale croissant bread a thing of the past.

Read more »